This job was posted by https://www.azjobconnection.gov : For more
information, please see: https://www.azjobconnection.gov/jobs/6766882
Position Summary
Our Shift Managers support our stores and General Managers in creating
an amazing guestexperience, and empowering their team to be at their
very best. Our Shift Managers create a culture in our restaurants that
is exciting, optimistic and rewarding.
Del Taco Shift Managers have significant opportunities for growth and
career advancement and are charged with supporting the General Manager
with the tasks of training the next generation of leaders, guiding them
to be promoted and empowering them to have a successful career.
Essential Job Functions
- Supports General Manager in supervising team that delivers effective
results in the areas of quality, guest service, food cost, labor
cost, safety, security, cleanliness and product preparation.
- Running shifts and supporting the GM in managing the execution of
all Company policies, procedures, programs and systems.
- Knowledge of all work station functions and paperwork essential for
recording and monitoring each job in the restaurant.
- Supervises 1 to 7 Team Members
- Ensures objectives are reached in all areas while following all
Company guidelines.
- Ensure compliance during shifts with all federal, state and local
laws and ethical business practices.
- Supports GM in creating and maintaining an \"Employer of Choice\"
environment.
- Supports GM in providing leadership, direction, training and
development to the restaurant team.
- Supports GM in supervising and directing the workforce.
- Supporting GM in making staffing decisions such as, recommending
interviews, and administering disciplinary action as needed.
- Delivers effective results in the areas of quality, guest service,
safety, security, cleanliness and product preparation.
- Exhibits a cheerful and helpful manner
- Demonstrates a complete understanding of our menu items and has the
ability to explain them to guests accurately
- Uses Point of Sale system/cash register to record orders and compute
order amounts; collecting payment from guests
- Understands and adheres to proper food handling, safety and
sanitations standards
- Ability to follow all Company operation policies, and procedures
- Make recommendations to enhance restaurant operations.
- Maintains a professional appearance and grooming standards
- May be required to attend business meetings for training and
development.
