Description
Pay Range: $16.18-$17.86
Full Time 40 hours - Monday-Friday, and weekends
GENERAL SCOPE: Prepares Kosher lunch and dinners for all residents their guests and employees.
EDUCATION / QUALIFICATION: High school diploma required. Associates Degree in culinary arts/food service is preferred. Must be able to read and follow recipe cards, write, add subtract, communicate in English and follow directions.
ESSENTIAL FUNCTIONS:
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Responsible for recipe adherence on all prepared items.
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Prepares lunch entrees based on daily menu.
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Maintains kitchen cleanliness and food preparation according to state and local health department code requirements.
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Responsible for maintaining Kosher integrity.
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Responsible for covering, dating and labeling all products whenever used.
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Responsible for cleaning and maintaining a sanitary environment while working.
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All other job duties as assigned
EXPERIENCE: At least 3 years of cooking in high quality restaurant/hotel. Must possess knowledge of sanitation, recipes and teamwork. Must possess good organizational skills.
This description is not meant to be an all-inclusive list of duties and responsibilities, but constitutes a general definition of position scope.
Jewish Home is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally-recognized basis [“protected class”] including, but not limited to: veteran status, uniform service member status, race, color, religion, sex, sexual identity, gender identity or expression, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
